Useful Descriptors for Tempranillo

Flavours and Aromas
Fruit	Perfumed	Spice	Other
Red currant Pomegranate Raspberry Lemon peel Blood orange Tomato vine Quince Tobacco leaf Plum Beetroot Mulberry Olive Black cherry Dried banana	Fragrant Musk Violets Rose petal Turkish delight Pretty Exotic Incense	Sage Thyme White pepper Pepper Curry leaf Coriander Clove Star anise Five spice	Red liquorice Currant leaf New leather Peaty Balsamic Soy Savoury Pie and sauce Sarsaparilla Cola Liquorice Beef stock Fresh earth Game Chocolate
Age	Textural	Tannins
Toffee Potpourri Earthy Meaty Roast cherry tomato Smoky Malty Old leather	Delicate variety Often only medium bodied Naturally high pH Plush Glossy Supple Mouth-watering Juicy Zesty Succulent Opulent Generous Linear Fleshy	Chalky Linear Fine Rustic Drying but not bitter Gritty Svelte Grainy Whole of mouth tannins